Breakfast: 6:45 a.m.- 9:15 a.m.
Cereal Bar: 9:15 a.m.- 10:30 a.m.
Lunch: 10:30 a.m.- 1:30 p.m.
Dinner: 4:45 p.m.- 6:30 p.m
Brunch: 11:00 a.m.- 4:30 p.m.
Dinner: 4:30 p.m.- 5:30 p.m.
Lunches & Dinners include
*There are Gluten Free options available in cereal, pizza crust & buns or bread.
**There are Vegetarian options every Breakfast, Lunch, & Dinner
The dessert station features cookies baked fresh daily & assorted bars and parfaits
Our drink station features all your favorite Pepsi sodas; Skim, 2% & Chocolate milk; Coffee; Hot Chocolate; Juice; & Flavored Waters
Vegetarian Options will include: Tofu Sliders, Eggplant Parmesan, Tofu Stir-fry, Malibu Burgers, Spicy Plum Slider, Vegetable Strata, Black Bean Burger, & Cheese Quesadilla
Breakfast: Chocolate Chip Pancakes, Scrambled Eggs with Cheese, Breakfast Potatoes, Sausage Links, and Grits.
Lunch: Meatloaf with Brown Gravy, Eggplant Parmesan, Mashed Potatoes, Country Green Beans, Garden Rice, and Steamed Tofu.
Dinner: Roast Pork Loin and Gravy, Chicken Tenders, Fresh Scalloped Potatoes, Peas and Mushrooms, and Pasta Primavera.
Breakfast: Cinnamon French Toast, Scrambled Eggs, Sausage Patty, Breakfast Potatoes, and Oatmeal.
Lunch: Chicken Marsala, Roast Beef and Gravy, Fettuccine with Roasted Garlic Alfredo, Glazed Carrots with Parsley, and BBQ tofu and Vegetables.
Dinner: Apricot Glazed Ham, chicken Parmesan, Mashed Potatoes, Mixed Blend Vegetables, Asian Stir Fry with Rice.
Breakfast: Scrambled Eggs, Grilled Breakfast Ham, Half Dollar Pancakes, Breakfast Potatoes, and Cream of Rice.
Lunch: Baked Chicken, Corn Dogs, Baked Mac and Cheese, Peas and Carrots, Ginger Lemon Tofu with Olives.
Dinner: BBQ Beef Brisket, Buttermilk Fried Chicken, Baked Beans, Cob Corn, and Rice Noodles and Vegetables.
Breakfast: Scrambled Eggs with Cheese, French Toast Sticks, Bacon, Breakfast Potatoes, and Grits.
Lunch: Beef Lasagna Casserole, Spaghetti and Meatballs with Tomato Basil Sauce, Garlic Bread, Italian Blend Vegetables, Cilantro Rice with Carrots and Peas.
Dinner: Pot Roast, Chicken Primavera Pasta, Garlic Mashed Potatoes, Green Beans, and Thai Curry Vegetables and Tofu.
Breakfast: Biscuits with Sausage Gravy, Scrambled Eggs, Bacon, Breakfast Potatoes, Corned Beef Hash and Cinnamon French Toast.
Lunch: Chicken Enchilada Casserole, Batter Fried Cod, Refried Mexican Beans, Mexican Rice, Beer Battered Onion Rings, and Colorful Quinoa Salad.
Dinner: Braised Beef Tips with Noodles, chicken Tenders, Au Gratin Potatoes, Mixed Blend Vegetables, and Snow Pea and Tofu Stir Fry.
**MEALS ARE SUBJECT TO CHANGE WITHOUT NOTIFICATION**