Northwest College

Training Schedule

ServSafe Training

  • Thursday & Friday, April 5 & 6, 2018
  • 8am - 4:30pm
  • Cody: 1501 Stampede Ave, NWC CTD - Park County Complex
  • $109 (includes manual)
  • Michelle Schwope & Vicky Case, Wyoming Food Safety Coalition

  

ServSafe Certification: Training for anyone who handles food in a public setting

Who Should Attend?

*Food Service Managers *Manager trainees *Front Line Supervisors *Restaurant owners *Anyone desiring food service management certification on food safety

You Will Learn

*The Challenge of Food Safety:  The need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene.

*Developing a Food Safety System:  The basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system.

*The Flow of Food:  Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely.

*Maintaining Sanitary Facilities and Equipment:  Designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests.

This training will be conducted by a ServSafe certified instructor in partnership with the Wyoming Food Safety Coalition.  

                                servsafe logowfsc logo

 CEUs are available for this class

Registration deadline - March 30, 2018



To register or for more information: call 307-587-3506 or email CodyCTD@nwc.edu

Important! Registration is not complete until payment is made.