Center for Training & Development

A hands-on, three-day class where students will learn safe food handling, plan and prepare a menu, create a reception setup, and host a reception for invited guests.

For students ages 13 to 21

Students will learn:
  * Food safety and proper food handling
  * Appetizer preparation techniques
  * Menu planning and budgeting
  * Grocery list development
  * Table settings and event setup
  * Hospitality and guest service
  * Teamwork and event execution

Thursday - November 19 - 4pm-6pm
    Food Safety & Reception Planning
        * Learn safe food handling & sanitation
        * Expore appetizer ideas
        * Begin designing the Saturday reception
  
Friday - November 20 - 1pm-4pm
    Menu Planning & Table Settings
        * Finalize the appetizer menu
        * Create grocery lists and plan food quantities
        * Learn table settings and buffet presentation

Saturday - November 21 - 1pm-6:30pm
    Prep, Cook & Host the Reception
        * Prepare and cook appetizers
        * Set up and decorate the reception area
        * Practice hospitality and guest service

Payment/Refunds/Cancellation policies